Rock Lobster
ROCK LOBSTER

The commercial rock lobster fishery is New Zealand’s third biggest seafood export earner.

Rock lobster are caught commercially using baited pots. Once caught, most are held in temperature-controlled aquaria before being airfreighted “live” to export markets.

New Zealand's spiny rock lobster fishery is managed by strict quotas which allow only a set amount of spiny rock lobster to be taken commercially each year.

The fishery is also controlled by size restrictions: for a lobster to be of legal size, the width between the primary spines on the second segment of the tail must be greater than 54mm for a male lobster and 60mm for a female.

 

TOUR ITINERARY
Monday, March 13
Arrive in Auckland at dawn
Shuttle to Copthorne Harbourcity Hotel
Rest, get acclimated, look around waterfront, lunch (on your own)
3:00pm
Introductory Session and Reception
Tuesday, March 14
6:15am
Bus pick up at Copthorne to Leigh
6:45am
Breakfast at Auto Barn
8:00am
Observe Leigh Fisheries (includes history of Leigh Fisheries)
9:45am
Board Bus
10:00am
Observe/Discuss Marine Reserve (weather permitting glass bottom boat ride) Lunch with fishermen

1:30pm
Board Bus
3:15pm
Arrive at Copthorne; free time until evening
5:15pm
Board Bus
5:30pm
Reception at Sanford Seafoods (local industry and others)
7:45pm
Board Bus to Hotel
Wednesday, March 15
5:30am
Board Bus, Attend Auckland fish auction
7:00am
Return to Hotel for Breakfast
8:55am
Board Bus
9:00am
Visit Sanford Seafood for Discussions and Tour
11:00am
Visit Moana Pacific Seafoods
Lunch
1:00pm
Board Bus
1:30pm
Anton’s Seafoods
3:45pm
Bus to Airport
5:30pm
Flight to Wellington
6:30pm
Arrive in Wellington
7:00pm
Bus to Bay Plaza Hotel
Dinner (on your own)
Thursday, March 16
Breakfast at Hotel
8:15am
Board Bus
8:30am
Meet with Ministry of Fisheries policy and science staff
11:00am
Board Bus
11:30am
Participate in National Rock Lobster Working Management Group(NRLMG) meeting
Lunch with NRLMG, Seafood Industry, Council Bldg
1:30pm
Board Bus
1:45pm
Free time - visit Te Papa Museum or Hotel drop off
3:15pm
Board Bus
3:30pm
Discussions with Seafood Industry Council staff followed by informal hosted reception
7:00pm
Group Dinner in Wellington with local invitees, Bay Plaza Hotel
Friday, March 17 – Happy St. Patrick’s Day
Breakfast at Hotel
8:45am
Board Bus
9:00am
FISHSERVE Data Services(at SeaFic)
10:15am
Board Bus
10:30am
Aetearoa Fisheries, Ltd
12:30pm
Lunch hosted by AFL
1:30pm
Visit Te Ohu Kia Moana
3:30pm
Board Bus - Free time
5:30pm
Dinner, Cambridge Hotel(others may join us)
7:30pm
Board Bus to Airport
8:55pm
Flight to Nelson (3/4 group)
9:15pm
Flight to Nelson (1/4 group)
Board Bus to Hotel: Best Western Chelsea Park Motor Lodge Or The Kingsgate Motel
Saturday, March 18
Breakfast at Motel
8:45am
Board Bus
9:00am
Depart from Marina - Boat trip to view scallop fishery enhancement
12:30pm
Lunch and presentation at Awaroa Lodge
4:00pm
Board Bus at marina to Motel
5:20pm
Board Bus to barbeque social and dinner with local hosts at Mfish Building
8:30pm
Board Bus to Motel
Sunday, March 19
Breakfast at Motel
8:45am
Board Bus
9:00am
Visit Sealord and other Nelson fisheries sites
11:00am
Bus to Rutherford Hotel, Summary Session, meeting and lunch, Rick Boyd & Chris Dewees
Next steps and evaluation
2:00pm
Bus to airport Flights to Auckland and USA
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